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Hi all

wow what a great trip last week.  The weather was fantastic, the water clear, the food amazing and the people even better.  Who could better fresh pacific island lobster cooked on pure Vanuatu beef, or fresh seafood cooked in a light creamy sauce on a bed of rice, or baked red snapper and creme brulee.  Lucky I took my runners for some early morning exercise.  I’m not sure who took who, me or Bear the very large rotty.  I met up with so many wonderful people again this trip, both visitors and locals.

Well, we’re off again, this time visiting Espiritu Santo and wait till you hear what we do there.  Then off to Port Vila for island and village tours, great food and good company.  I’m taking over a group of four who can’t wait to get their feet wet and their appetite satisfied.

Stay posted for what we get up to.

Kelliegh

Well, just sitting back here ready to tuck into some Vanuatu grown beef. Potentially the best I’ve ever tasted.  The weather is a little cloudy but it doesn’t detract from anything, the water is warm, the waves are soothing and the people smiling.

You might have heard about the recent earthquake here in Vanuatu!  Well after the Samoan experience people were notably shaken and cautious.  So when the Tsunami warning arrived, everyone along the coast took themselves off as fast as they could to the high ground. Thankfully, no land slides, no damage to property and no Tsunami.

Vanuatu has 83 islands and is mostly shielded from these kind of disasters and when they do come often they are diluted by the surrounding reefs.  Our thoughts and prayers go out to the families who have suffered through the recent natural disasters in Samoa, America Samoa, Indonesia and anywhere else affected.

Keeping you posted.

Kelliegh